Food and Agriculture Organisation (FAO)

A commemorative postage stamp on the 50 Years of the Food and Agricultural Organization (1945-95) :

1464 Food & Agriculture Organisation (F.A.O.) [India Stamp 1995]Issued by India

Issued on Oct 16, 1995

Issued for : The Department of Post is happy to mark the occasion with the release of a special postage stamp on FAO.

Stamp Design : Calcutta Security Press, Kanpur.

Type : Stamp, Postal Used

Watermark : No

Colour : Multi Colour

Denomination : 500 Paise

Stamp Overall Size : 2.90 x 3.91 cms.

Stamp Print Size : 2.54 x 3.55 cms.

Perforation : 13.5 x 13.5

Paper : Matt Chromo (Indigenous)

Stamps Printed : 0.6 Million in sheets of 40

Printing Process : Photo Offset

Printer : Calcutta Security Printers, Kanpur

About : 

  • It also plays a major role in dealing with food and agricultural emergencies. A specific priority of the organisation is to encourage sustainable agriculture and rural development, a long-term strategy for the conservation and management of natural resources, and technical know how. On an average FAO has some 2500 field projects operating at any one time. These range from Integrated Land Management Projects to policy and planning advice for Governments in areas as diverse as forestry programmes and marketing strategies.
  • India is a founding Member of the FAO and is also a Member of the FAO Council, which is its Executive Body. In India FAO assistance has been in support of development of sustainable production systems and expansion of the natural resource base covering agriculture, forestry, dairy development and fisheries.
  • Today FAO is working towards diversification of agriculture with focus on rainfed agriculture which covers 70 percent of the cultivated land beset by various ecological problems, severe resource degradation and poverty.
  • Future plans also aim at technical assistance to the State Governments for the reforestation activities, development of the oilseeds sub-sector, crop diversification, reduction in post-harvest losses, food processing and marketing, tuna fisheries development, and application of modern biotechnological approaches in increasing and sustaining yields in major field crops.
  • Courtesy: Department of Agriculture and Cooperation, Ministry of Agriculture.

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